Italian Wine Dinner

Friday, March 1st • 6:30pm

A Five Course Evening of exceptional Italian cuisine from Chef Nick and Pastry Chef Sarah, with wines paired perfectly by Erica Archer, our Sommelier. 

Reservations required

$80/pp, all food & wine pairings

includes tax & gratuity

Click Here to Reserve as a Club Member

Click Here to Reserve as a Non-Member

1st Course

Meatballs, Polenta, Ricotta, Basil


2nd Course
Burrata, Mache, Citrus, Croutons, Pickled Fennel, Mint

3rd Course
House made Cavatelli, Ragu, Arugula, Pecorino

4th Course

Seared Bronzino, Broccoli Rabe, Carrot Purée, Cippolini, Lemon



Deconstructed cannoli, sunflower cream, lingonberry, chocolate, citrus.

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