Italian Wine Dinner
Friday, March 1st • 6:30pm
A Five Course Evening of exceptional Italian cuisine from Chef Nick and Pastry Chef Sarah, with wines paired perfectly by Erica Archer, our Sommelier.
$80/pp, all food & wine pairings
includes tax & gratuity
Meatballs, Polenta, Ricotta, Basil
Burrata, Mache, Citrus, Croutons, Pickled Fennel, Mint
House made Cavatelli, Ragu, Arugula, Pecorino
Seared Bronzino, Broccoli Rabe, Carrot Purée, Cippolini, Lemon
Deconstructed cannoli, sunflower cream, lingonberry, chocolate, citrus.