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current menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
Italian Wine Dinner
Friday, March 1st • 6:30pm
A Five Course Evening of exceptional Italian cuisine from Chef Nick and Pastry Chef Sarah, with wines paired perfectly by Erica Archer, our Sommelier.
Reservations required
$80/pp, all food & wine pairings
includes tax & gratuity
Click Here to Reserve as a Club Member
Click Here to Reserve as a Non-Member
1st Course
Meatballs, Polenta, Ricotta, Basil
2nd Course
Burrata, Mache, Citrus, Croutons, Pickled Fennel, Mint
3rd Course
House made Cavatelli, Ragu, Arugula, Pecorino
4th Course
Seared Bronzino, Broccoli Rabe, Carrot Purée, Cippolini, Lemon
Dessert
Deconstructed cannoli, sunflower cream, lingonberry, chocolate, citrus.
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