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Italian Wine Dinner
Friday, March 1st - 6:30pm
$80/pp, incl. tax & gratuity
With over 800 wine grape varieties, 20 uniquely designated winegrowing regions, and hundreds of years of winemaking history on the books, Italy's wine scene is a glorious adventure from grape to glass. Join us Friday March 1st as Executive Chef Nick Verdisco, Sommelier Erica Archer, and Pastry Chef Sarah Miller take you to Italy... by way of Falmouth Country Club!
Sign up for the event below.
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