menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
CALL 878-2864 TO ORDER
Lunch
Lunch Menu served 10:30a-5p
Soups
Hearty Vegetable Soup
Lentil, Celery Root, Tomato and Herbs - 9
Seafood Chowder
Maine Seafood - 10
Sandwiches
Served with Hand Cut Fries*
BBQ Pulled Pork Sandwich
Chipotle orange barbecue sauce, coleslaw, pickles, brioche — 14
Philly Cheese Steak
Shaved steak, sauteed mushrooms, onions, provolone, mozzarella — 16
Turkey Sandwich
Apple, arugula, goat cheese, walnuts — 14
Green Goddess Sandwich
Cucumber, avocado, lettuce, alfalfa sprouts, mozzarella with green goddess dressing, ciabatta — 14
Add: chicken paillard — 5
Balsamic Chicken Sandwich
Grilled chicken, bacon, balsamic aioli, provolone, lettuce, tomato — 14
*Fries can be substituted for Sweet Potato Fries, a Side
Caesar or a Side Garden Salad
Salads
Torn Field Greens
Strawberry, goat cheese, candied nuts, radish, greens, maple vinaigrette — 7/12
Add: chicken paillard — 5
Add: scallops — 8
Black Truffle Caesar
Pecorino, croutons, lemon — 7/12
Add: chicken paillard — 5
Add: scallops — 8
Cobb
Chicken paillard, avocado, bacon, blue cheese, tomato, egg — 15
Burrata
Tomatoes, cucumbers, feta, olives and
basil vinaigrette — 14
Tacos
Pork
Pickled onions, cilantro, queso fresco, corn tortilla — 5
Fish
Fried haddock, lime coleslaw, pickled onions, salsa — 5
Chicken
Tomatillos, onions, jalapenos, cumin, cilantro — 5