Dinner

Dinner Menu Served 5pm-8:30pm

Starters

Pork Belly
Truffled polenta, 6 minute egg, pickled mustard seeds 
and manche — 16
 

Meat & Cheese Board
With accompaniments — 17
 

Mussels
Tomatoes, capers, parsley, lemon, 
white wine, soubise — 13

Soups

Seafood Chowder
Maine seafood — 10
 

Hearty Vegetable Soup
Lentil, celery root, tomato and herbs — 9
 

Salads

Torn Field Greens
Strawberry, goat cheese, candied nuts, radish, greens, maple vinaigrette — 7/12
Add: chicken paillard — 5
Add: scallops — 8
 

Black Truffle Caesar
Pecorino, croutons, lemon — 7/12
Add: chicken paillard — 5
Add: scallops — 8
 

Cobb
Chicken paillard, avocado, bacon, blue cheese, tomato, egg — 15
 

Burrata
Tomatoes, cucumbers, feta, olives and 
basil vinaigrette — 14
 

Pasta

Linguini & Meatballs
Pecorino, basil, house made linguini — 20
 

Cavatelli
Bolognese, Ricotta Salata, Basil — 24
 

Lasagna 
Meatball, sausage, ricotta, basil — 24