menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
CALL 878-2864 TO ORDER
All Day
We have Wines to-go, as well as canned and bottled Domestic and Craft beer!
All Natural Pork Ribs
Served with jalapeno cornbread and coleslaw
Half rack — 17 Full rack — 27
Nachos
Confit chicken, tomatoes, jalapenos, cilantro, salsa, guacamole, sour cream — 15
Quesadilla
Carnitas, queso, guacamole, sour cream, salsa — 9/17
Hot Pretzel
Cheesy mustard sauce — 9
Green Circle Farm Wings
Buffalo sauce, pickles, creamy blue cheese — 12
Bistro Burger
Swiss, truffle aioli, avocado, sauteed mushrooms, hand cut fries —16
Cheddar, American, provolone and tomato can be added/substituted.
Southwest Chicken Sandwich
Grilled chicken, cheddar, chipotle aioli, bacon, lettuce, hand cut fries — 14
Lobster Roll
Drawn butter and mayo, hand cut fries — 19