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menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
CALL 878-2864 TO ORDER
Entrées
We have Wines to-go, as well as canned and bottled Domestic and Craft beer!
Entrée Menu Served 5pm-8:30pm
NY Strip
10oz NY strip, tempura asparagus, spinach, cippolini onions and miso mustard — 30
Grilled Pork Loin
Mustard greens, mushrooms, grilled scallions, and nuoc cham — 26
Chicken Roulade
Sous vide chicken breast, broccoli, roasted potatoes, pearl onions with smoked chili glaze — 22
Scallops
Summer squash, zucchini, mushrooms and basil vinaigrette — 28
Lamb Chops
Confit carrots, herb buttered summer peas, whipped potatoes — 32
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