A night to celebrate the love... of great food! Join us for a five course dinner prepared by Executive Chef Nick Verdisco and Pastry Chef Sarah Miller... with an option to include wine pairings with each course! (expertly paired by Sommelier Erica Archer, of course!) Choose from our 5:30p or 7:30p seatings--reservations are required!

Click an Option below to purchase and reserve!

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