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current menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
Valentine's Dinner
Two seatings: 5:30p & 7:30p
Reservations required
$120/pp with wine pairings
includes tax & gratuity
$90/pp without wine pairings
includes tax & gratuity
Click Here to Reserve as a Club Member
Amuse
Oyster with lemon ice, mint and sriracha, glass of Prosecco
2nd Course
Soup
Parsnip/apple with ham, fresh herbs and togorashi
or
Salad
Endive, pear, blue cheese, parsley, candied pecans, honey vinaigrette
3rd Course
Seared Foie Gras
French toast, grape consome, granola, marjoram
or
Fluke Sashimi
Yuzu, clementines, cilantro, jalapeño, radish
4th Course
Duck
Sunchoke puree, cippolini onion, lavender honey, kumquat, carrots
or
Market Fish
Beluga lentils, beets, fennel, citrus, coconut, herbs
Dessert
Ricotta tart, ginger, lemon, pistachio, raspberry sorbet
or
Brioche, lemon scented rum, mascarpone, lingonberries, citrus ice cream
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