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current menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
All Day Eats
All Natural Pork Ribs
Half Rack Served with Jalapeno Cornbread and Coleslaw
Half Rack - 17
Full Rack - 27
Calamari
Cilantro Lime Sauce and Sesame Seeds - 9
Smoked Chicken Nachos
Peach BBQ Sauce, Sour Cream, Guacamole, Tomato - 15
PEI Mussels
Saffron-Citronelle Sauce, Cauliflower and Toast - 12 - 17
Lobster Roll
Drawn Butter or Mayo - 17
Bistro Burger
Caramelized Onions, Gruyere Cheese, Fried Onion Ring, Steak Sauce, Hand Cut Fries - 16
Cheddar, American, Lettuce and Tomato can be substituted.
Hot Pretzel
Cheesy Mustard Sauce - 9
Green Circle Farm Wings
Buffalo Sauce, Pickles, Creamy Blue Cheese - 12
Fresh Chickpea Hummus
Mint, Toast, Olive Oil - 10
Grilled Chicken Sandwich
Tomato, Lettuce, Cheese, Chipotle Mayo - 14
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