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current menus
at Falmouth Country Club
Executive Chef: Nicholas Verdisco
Sommelier: Erica Archer
Pastry Chef: Sarah Miller
Kid's Menu
Starters
Fruit Pot
Seasonal Selection of Berries, Banana and Melon - 4
French Fries
Hand Cut French Fries - 3
Mains
Smash Burger
Ground Beef, American Cheese, Hand Cut Fries - 7
Chicken Tenders
Breaded Chicken Tenders, Hand Cut Fries- 6
Pasta
With Butter or a Red Sauce - 6
Grilled Cheese
American Cheese, White Bread, Hand Cut Fries - 5
Fish & Chips
A Kids Portion of our FCC Classic
Fish & Chips - 7
Desserts
House Made Ice Cream Scoops
Chocolate or Vanilla - $3/Scoop
Ice Cream Sandwich
Ask Your Server for our Current Flavors - 3
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