Dinner

Starters

Fresh Chickpea Hummus
Mint, Toast, Olive Oil - 10

Lobster Toast

Toast, Lobster, Dill, Radish, Garlic Aioli - 14

Meat or Cheese Board
With Accompaniments - 9/17

Fried Buratta
Stone Ground Polenta, Red Sauce, Arugula, Olive Oil - 14

 

PEI Mussels

Saffron-Citronelle Sauce, Cauliflower and Toast - 12

 

Soups & Salads

Sweet Potato and Harissa Soup

Fried Chickpeas and Chive - 10

Seafood Chowder
Maine Seafood - 10

add Bread Bowl - 3

Black Truffle Caesar Salad
Pecorino, Croutons, Lemon - 12
Add: Chicken Paillard - 5
Add: Market Fish - 8

Torn Field Greens Salad
Apple, Pecan, Blue Cheese, Endive, Maple Vinaigrette - 12
Add: Chicken Paillard - 5
Add: Market Fish - 8

Cobb Salad

Chicken Paillard, Avocado, Bacon, Blue Cheese, Tomato, Egg - 15

Pasta

Substitute: Zucchini Noodles

Pappardelle
Lamb Sausage, Ricotta, Arugula, Preserved Tomatoes - 24

Linguini & Meatballs
Pecorino, Basil - 20

Cavatelli
Bolognese, Ricotta Salata, Basil - 24

Entrées

Half Chicken

Lightly Smoked, White Bean, Bacon, Kale, Pecorino - 25

Braised Short Rib
8 oz., All Natural Short Rib, Confit Carrots, Beets, Bok Choy, Orange Glaze - 30

Market Fish 
Cauliflower, Charred Brussel Sprouts, Mushrooms, Pomegranate - 28

Bacon Wrapped Meatloaf
Sweet Potato, Parsnip, Mushroom - 22

Bistro Burger
Swiss, Mushrooms, Avocado, Truffle Mayo, Brioche, Hand Cut Fries -  16

Seared Lamb Loin
10 oz. Loin, Harissa, Broccolini, Sweet and Sour Pearl Onions, Herbed Fingerling Potatoes - 34

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