Join Sommelier Erica Archer for a chef-prepared, five course meal, expertly paired with wines from a land whose very history and culture are forever intertwined with the vine: ITALIA. 

 

You're in for an incredible wine and dining experience. Plan to learn a lot... and to discover some delicious wines that you'll love to have in your repertoire. Limited seating-- reserve today!

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The Menu

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Strawberry and fig salad with red onion,

cherry tomatoes feta cheese

and balsamic vinaigrette

Paired with: 2016 Corte Giacobbe, Suave

  

Seared scallop with smoked

beet puree pickled radish

and a fried beet chip

Paired with: 2015 Scarpetta, Friulano, Colli Orientali del Friuli

 

Chicken Parmigiana roulade

with sundried tomato and

fresh mozzarella over angel hair pasta 

Paired with: 2012 Fèlsina, Berardenga,

Riserva Chianti Classico

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Sicilian dried skirt steak with

crostini and chimicurri

Paired with: 2013 Colle dei Venti, Tùfoblu Barbaresco

 

Panna Cotta with a sweet

mixed berry reduction and fresh mint

Surprise Pairing